Sustainable orange juice
ENERGY / CLIMATE
ENVIRONMENT / WASTE / SOCIAL
All year round carbon sequestration from ever-green orange trees.
Since 2010 we have sourced the same fruit varieties each year from the same farms and co-operatives. This sustainable approach to sourcing is a hallmark of Folkington’s.
Global G.A.P. Accreditation
Our orange growers are all accredited with Global G.A.P. It is now the world’s most widely implemented farm
certification scheme, covering sustainable land management, environmental practices and employee welfare. Read more at: www.globalgap.org
Residual gas from internal electricity generation is recycled to create 40% of the factory’s energy requirement.
Conversion Waste organic material, such as citrus fruit peel, leaves and stalks, is converted into bio fuel for heating, compost and animal feed.
Residue from surplus water is used in a bio reactor to convert into gas and generate electricity.
Energy is generated by converting surplus factory steam into 20% of the plant’s electricity.
30% of the plant’s energy comes from solar power.
Waste Water Management
Waste water from the factory is processed and used to irrigate the surrounding farmland.
98% of other waste materials are sent for commercial recycling.