Folkington’s was founded in 2012 by our MD, Paul Bendit after 12 years of developing premium and innovative soft drinks for leaders in the catering sector and stand-alone brands. The ambition in creating the Folkington’s brand was to replicate the authenticity and provenance that stand behind fine wines (“terroir”) into a range of fruit juices and soft drinks.
We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.
SIX PRINCIPLES WE FOLLOW WHEN MAKING OUR DRINKS
LESS IS MORE
We use just a handful of ingredients, but of really good quality. Just like the principles of traditional Italian cuisine.
We specially select varieties of fruit that make our drinks taste distinctive, and for consistency we never chop and change.
We source fruits from the same habitats to get a consistent quality and taste.
Every year we return to the same farming communities to support their need for a sustainable income.
FARM NOT FACTORY
None of our core ingredients are ever over-processed; just pressed, squeezed or distilled soon after they’ve been picked.
Wherever possible we source our ingredients from British farmers to keep food miles to a minimum.
EXPLORE OUR PRODUCTS
We carefully source specific fruit varieties and botanicals to create our premium range of drinks. Find out more about our range of juices, tonic waters,mixers and presses, featuring a mix of traditional favourite flavours and some wonderful alternatives.
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