Sparkling elderflower pressé, made from wild elderflowers picked from across the English countryside. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.
There are various cultivars of the Elder shrub that grow wild in Britain, each producing similar white petal-heads with a fragrant aroma. The infusion we make is from the petals alone, after having carefully shaken them from their green stalks, to ensure absolute purity. The Cuckmere River valley, from which many of the flowers have been collected, is an environmental haven for wildlife since it remains uniquely free from any development along its banks from source to its mouth in the South Downs National Park.
Carbonated Spring Water, sugar, 3.5% English elderflower extract, lemon juice NFC
Energy kJ 156kJ, Energy kcal 37kcal, Fat 0g, of which Saturates 0g, Carbohydrate 8.1g, of which Sugars 7.9g, Protein <0.1g, Salt <0.1g