Mango juice
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia. Both river valleys are rich in biodiversity, crossing a wide variety of ecosystems before reaching the Caribbean Sea.
Tasting Notes: Thick creamy fresh mangos. The Magdalena River variety is quite peachy in taste.
100% Natural
Not from concentrate
Recyclable packaging
Vegan Friendly
Provenance information
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.
Hero ingredients
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Mango - Magdalena River Variety
The Magdalena River mango variety is indigenous to Colombia and has been cultivated over the centuries, originally by the ancient Pijao people of Colombian Andes mountains. Together with papaya and guava it was their staple fruit and remains among the most flavoursome of all mangos.
Water, 38% pure Magdalena River mango juice (not from concentrate), apple and grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity
Naturally sweetened with no added sugar, preservatives or additives
Typical Values per 100ml
Energy 234 kJ / 56 kcal
Fat < 0.1 g
– of which saturates < 0.1 g
Carbohydrates 13.2 g
– of which sugars 9.5 g
Protein 0.6 g
Salt < 0.1 g