Gently sparkling elderflower pressé, made from wild elderflowers picked from across the English countryside. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.
There are various cultivars of the Elder shrub that grow wild in Britain, each producing similar white petal-heads with a fragrant aroma. The infusion we make is from the petals alone, after having carefully shaken them from their green stalks, to ensure absolute purity. The Cuckmere River valley, from which many of the flowers have been collected, is an environmental haven for wildlife since it remains uniquely free from any development along its banks from source to its mouth in the South Downs National Park.
Lemon - Femminello Variety
Femminello lemons can be traced back to Roman times as evidenced by wall paintings and mosaics found in Pompeii and Herculaneum (Naples). Making up over 75% of Sicily’s lemon crop, Femminello lemons can be harvested year-long because each sub variety blossoms & matures during different seasons. Typically Femminello Comune lemons are medium sized, oval shaped and have a distinctive sourness.
Carbonated natural spring water, sugar, 3.6% elderflower infusion, pure (not from concentrate) lemon juice.
Free from any preservatives, artificial sweeteners and additives
Typical Values per 100ml
Energy 157 kJ / 36 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrates 8.1 g
– of which sugars 7.9 g
Protein 0 g
Salt < 0.1 g