





Dry ginger ale
Folkington's Dry Ginger Ale is made from West African Ginger Root and blended with carefully selected botanical extracts made in small batches.
Ingredients
Carbonated spring water, sugar, ginger extract, acid (citric acid), natural flavouring, colour (caramel).
Free from any preservatives or artificial sweeteners or additives
Nutritional Data
Typical Values per 100ml
Energy 162 kJ / 38 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrates 8.4 g
– of which sugars 8.4 g
Protein 0 g
Salt 0 g
Provenance information
Our Dry Ginger Ale is made from West African Ginger Root. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.

Hero ingredients
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Ginger Root Extract
The ginger plant (“Zingiber officinale”) originated from the rainforest of South East Asia and is now cultivated in most tropical regions. The ginger we use is the Tafin-Giwa variety that is grown in West Africa and has a spicy, aromatic flavour with citrus notes.
Carbonated spring water, sugar, ginger extract, acid (citric acid), natural flavouring, colour (caramel).
Free from any preservatives or artificial sweeteners or additives
Typical Values per 100ml
Energy 162 kJ / 38 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrates 8.4 g
– of which sugars 8.4 g
Protein 0 g
Salt 0 g