Cloudy apple juice
Cloudy apple juice
Cloudy apple juice
Cloudy apple juice
Load image into Gallery viewer, Cloudy apple juice
Load image into Gallery viewer, Cloudy apple juice
Load image into Gallery viewer, Cloudy apple juice
Load image into Gallery viewer, Cloudy apple juice

Cloudy apple juice

Made from blending the juice from two apple varieties: Russet apples and Jonagold apples grown in orchards in Sussex, Kent and the Three Counties

Ingredients 

100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.
No added sugar, preservatives or additives

Nutritional Data 

Typical Values per 100ml
Energy 230 kJ / 54 kcal

Fat 0.1 g
   – of which saturates < 0.1 g
Carbohydrates 13 g
   – of which sugar 13.0 g
Protein < 0.1 g
Salt < 0.1 g

Size

Regular price £21.00

Unit price per 

only -30 left in stock

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Folkingtons Products are British

British Ingredients

Folkingtons Products NFC

Not from concentrate

Folkingtons Products are recyclable

Recyclable packaging

Folkingtons Products are vegan friendly

Vegan Friendly

Provenance information

Made from blending the juice from two apple varieties: Russet apples and Jonagold apples grown in orchards in Sussex, Kent and the Three Counties. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.

Folkingtons Provenance Information

Hero ingredients

  • Folkingtons Hero Ingredient: Apple Juice

    Apple Juice - Selected Varities

    Russet variety (in our apple juice). The Egremont Russet has its origins in Sussex and was first cultivated on the Petworth House Estate of Lord Egremont in 1870. It has a distinctive “nutty” taste and a textured golden-brown skin that makes it unique among British apples. With its rich fruity taste it produces a creamy-sweet apple juice.

    Jonagored variety (in our apple juice). The Jonagored apple is a recent cultivar, originating from Belgium. It was developed by a local apple farmer, Jos Morren, who in 1980 noticed that the top branch of one of his Jonagold apple trees had started growing dark red apples. He decided to propagate the branch and a new award winning variety was born.

Ingredients

100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.

No added sugar, preservatives or additives

Nutritional Data

Typical Values per 100ml

Energy 230 kJ / 54 kcal

Fat 0.1 g

– of which saturates < 0.1 g

Carbohydrates 13 g

– of which sugar 13.0 g

Protein < 0.1 g

Salt < 0.1 g

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