Made from blending the juice from two apple varieties: Russet apples and Jonagold apples grown in orchards in Sussex, Kent and the Three Counties. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.
Apple Juice - Selected Varities
Russet variety (in our apple juice). The Egremont Russet has its origins in Sussex and was first cultivated on the Petworth House Estate of Lord Egremont in 1870. It has a distinctive “nutty” taste and a textured golden-brown skin that makes it unique among British apples. With its rich fruity taste it produces a creamy-sweet apple juice.
Jonagored variety (in our apple juice). The Jonagored apple is a recent cultivar, originating from Belgium. It was developed by a local apple farmer, Jos Morren, who in 1980 noticed that the top branch of one of his Jonagold apple trees had started growing dark red apples. He decided to propagate the branch and a new award winning variety was born.
100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.
No added sugar, preservatives or additives
Typical Values per 100ml
Energy 221 kJ / 52 kcal
Fat 0.1 g
– of which saturates 0.1 g
Carbohydrates 12.5 g
– of which sugar 12.5 g
Protein < 0.1 g
Salt < 0.1 g