Gently sparkling rhubarb & apple pressé, made from English rhubarb and apples from Kent. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.
Rhubarb - Timperley Early
Timperley Early Rhubarb is one of the most prolific varieties grown in Northern England. It matures in February at the start of the season and is characterised by its thin tender stems.
Apple Presse - Selected Varities
Worcester variety (in our rhubarb & apple pressé). The Worcester Pearmain variety is an early season sweet apple. It was first cultivated in 1873 in Worcester by a local apple grower, Mr Hale. It is distinctive by it’s bright red colour, white flesh and intense sweet, almost strawberry flavour.
Scrumptious variety (in our rhubarb & apple pressé). The scrumptious apple variety is similar to the Worcester apple in appearance with its intense red skin. It is an early-mid season harvester with a white flesh and hint of strawberry taste. It was introduced by Hugh Ermen in 1980 and is bred from the Golden Delicious and Discovery varieties.
Carbonated natural spring water, 30% pure (not from concentrate) English apple juice, 13.4% pure (not from concentrate) English rhubarb juice, sugar..
Free from any preservatives, artificial sweeteners and additives
Typical Values per 100ml
Energy 134 kJ / 32 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrates 7.7 g
– of which sugars 7.7 g
Protein < 0.01 g
Salt < 0.1 g