Best of British summer berries
Best of British summer berries
Best of British summer berries
Best of British summer berries
Best of British summer berries
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Load image into Gallery viewer, Best of British summer berries
Load image into Gallery viewer, Best of British summer berries
Load image into Gallery viewer, Best of British summer berries
Load image into Gallery viewer, Best of British summer berries

Best of British summer berries

Folkingtons Best of British Berries is made with a blend of pure fruit juices of raspberries, strawberries and blackcurrants gathered from farms around Britain. Our blend includes the Pixley Noir variety, which is grown exclusively in Herefordshire.

Ingredients 

Water, pure fruit juices, not from concentrate (raspberry 6.5%, strawberry 5.8%, blackcurrant 3.3%), grape and apple syrup.
Naturally sweetened and with no added sugar, preservatives or additives

Nutritional Data 
Typical Values per 100ml
Energy 194 kJ / 46 kcal

Fat 0.1 g
   – of which saturates nil g
Carbohydrates 11.2 g
   – of which sugar 10.9 g
Protein 0.3 g
Salt < 0.1 g

    Size

    Regular price £21.00

    Unit price per 

    only -25 left in stock

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    Folkingtons Products are British

    British Ingredients

    Folkingtons Products are natural

    100% Natural

    Folkingtons Products NFC

    Not from concentrate

    Folkingtons Products are recyclable

    Recyclable packaging

    Provenance information

    Our Best of British summer berries is made using raspberries, strawberries and blackcurrants gathered from farms around Britain, including the Pixley Noir variety, which is grown exclusively in Herefordshire. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.

    Folkingtons Provenance Information

    Hero ingredients

    • Folkingtons Hero Ingredient: Blackcurrant

      Blackcurrant - Pixley Noir Variety

      The Pixley Noir variety was originally identified in 2003 by Herefordshire farmer Edward Thompson who took the next 10 years to then propagate, plant and crop it. It has incredible colour intensity, unusually low acidity and a gentler flavour than most other blackcurrant varieties.

    Ingredients

    Water, pure fruit juices, not from concentrate (raspberry 6.5%, strawberry 5.8%, blackcurrant 3.3%), grape and apple syrup.

    Naturally sweetened and with no added sugar, preservatives or additives

    Nutritional Data

    Typical Values per 100ml

    Energy 194 kJ / 46 kcal

    Fat < 0.1 g

    – of which saturates 0 g

    Carbohydrates 11.2 g

    – of which sugar 10.9 g

    Protein 0.3 g

    Salt < 0.1 g

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